The food and wines in Styria are known as one of the best in Slovenia. The people of Maribor appreciate their wine and swear by it - just as they do the delicious specialties of their cuisine. Various tourist farms and wine shops on the three wine roads are a perfect places to visit during a stay or trip to Maribor and at the same time a pleasant way to end a tiring day. Here you can sit and relax with a glass of excellent vintage wine. Also in the city and suburb restaurants, inns and pubs you will be pampered with culinary delights.
Slovenian cuisine
There is no such thing as a single, uniform, distinct Slovenian cuisine. Some experts say that there are more than 40 distinct cuisines in a country whose main distinguishing feature is a great variety and diversity of land formation, climate, wind, terrain and history. Mushroom soup with buckwheat mush, tripe, sour soup, sausages with sauerkraut, cheese dumplings, apple strudel, and special cheese cake called gibanica - these are just one of many Slovenian specialties that you will find in local Slovene restaurants in Maribor.
Restaurants in Maribor
Maribor has a lot to offer, especially when it comes to food and wine. After a nice stroll along the Drava river a nice meal and a glass of wine won't harm you.
Gostilna Anderlič at Za Kalvarijo 10 is one of the best restaurants you will find in Maribor. There is an old saying about this restaurant that describes the culinary delights and natural beauty their guests enjoy ˝Here on the hill at Anderlic's everyone has gathered, but even better than that is the home made food!˝
Brigadir Wine Cellar whit its 250 year tradition does not only offer excellent wines, but also delicious home made food, from joints, bograc, veal stew, jota, beans with a drinking sausage, sausages with sauerkraut and fillet of veal to popular wintertime fresh pork and sausages. It will also be difficult to resist our apple strudel and gibanica - a special cheese cake.
